Young Coconut Cake Recipe Tape

Cake with different and unique flavors you can feel by making this young coconut cake tape at home. It's easy, you can simply follow the steps below.

Ingredients:

• 50 gram tape cassava
• 50 g thick coconut milk instant
• 225 grams margarine
• 100 grams sugar fine sand
• 200 g wheat flour proteins are
• 20 g cornstarch
• 1 tsp baking powder
• 5 round 5 round egg yolks and egg whites
• 1/2 tsp salt
• 75 g sugar fine sand
• 100 g young coconut long rake

Topping ingredients:

• Whipped cream
• long grated coconut

How to cook:

1. To make the cake tape young coconut, we start with a blender, along with tape coconut milk, then set aside.
2. Then beat the margarine and sugar until soft fine sand. Then enter the mix tape cassava, and then beat the averages.
3. Stir in the egg yolks one by one while beaten flat. Add the flour, cornstarch and baking powder, sifted and stirred well. Then set aside
4. beaten egg whites with salt until half expands. then add the sugar little by little while whipped until fluffy
5. Insert the whisk the egg whites into the mixture a little margarine-a little flat while stirring.
6. Next pour the dough on the baking sheet size 22 x 22 x 4 cm which has margarine and Sockets dioles paper bread. Then give the toppings to taste.