Creamy Mashed Potato Recipes

Mashed potato can be presented as a replacement for rice or food for the little one who could not chew. In addition to delicious, mashed potato too easily collected and eaten with a variety of fits and other foods. How to make it easy, just follow the few steps below.

Ingredients:

• 500 gr of potatoes
• 2-3 tbsp butter
• Liquid milk 150 ml-200 ml
• 3 grains, eggs take part the yellow course
• Salt and pepper to taste

How to cook:

1. Peel and wash the potatoes until clean.Cut the potatoes into four parts. Boil in boiling water until tender, more kjurang it took 20 – 25 minutes. Potatoes can also be steamed or baked with the skin so that the content of the water is not too much. Prick potatoes with a fork to make sure the level of ripeness.
2. After the tender, drain the potatoes. Prepare the potatoes in a separate container. While still hot, mash the potatoes with the butter until soft and well mixed perfectly.
3. Heat the milk, then pour the liquid into the collision of the potato slowly. Mix until blended. Put the egg yolk in it, stir again until the tercapur was perfect. The temperature of the milk and potatoes are still hot will also ripen the eggs. Don't forget to add salt and pepper to taste.

Process Your own mashed potato by adding your favourite ingredients such as cheese, celery, scallion, cream, or yellow eggs