
Ingredients:
- Fresh bread (to taste)
- Mozarella cheese (to taste)
- Bread flour
- Butter
- Hatchling (shake it off)
- Oil
How To Make:
- Brush the bread with unsalted butter
- Mozarella cheese cut into pieces and enter into fresh bread.
- Dip the bread into the egg, roll in bread crumbs until covered in flat.
- FRY until golden yellow, ready to be served.
- The heat will melumerkan cheese mozarella bread so it feels more in favour. Cocolan chili sauce or mayonnaise getting complements it.
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