
Ingredients:
- 300 grams of fresh blueberries
- 250 ml water or soda
- honey, syrup or sugar as sweetener to taste
- 4 tbsp coconut syrup
- 10-14 sheets of mint leaves
- ice cubes to taste

How To Make:
- Puree the blueberries, water/soda and sweetener in blender.
- Add the mint leaves and let stand for 10-15 minutes to allow flavors to infuse mint.
- Stir in the blueberries, juice ice cubes and also coconut syrup until blended.
- Serve in a glass, add a few blueberries and fruit garnished with mint leaves.
- Mojito is served and you are ready to be enjoyed.
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