Bear Hug cake Almond

One of the charms of kukis are in the field and its shape. Especially if you get both, kukis are tasty topping at once funny, like the one made by the Maa Tamagosan this.

Maa Tamagosan is a citizen of Japan who have an interest in cooking. He studied up to France, around the cake. Do not be stingy science, Tamagosan want to share recipes kukis Funnily enough lho. A bear hug-shaped almonds, anyone would love to eat it. make his cake with a recipe offered by the following boredpanda.com:

Ingredients:

• 110 grams plain flour
• 20 grams potato flour
• 40 g sugar syrup
• 10 g honey
• 30 grams of vegetable oil
• Salt
• Almonds or cashews

How To Cook:

1. Preheat the oven to a temperature of 160 degrees Celcius
2. Combine the flour, potato flour and a pinch of salt into a bowl
3. Mix the honey, molasses and vegetable oil into the other Bowl.
4. Combine these two ingredients, mix well until it forms a dough kalis.
5. The minced mixture until it reaches a thickness of about 1 cm.
6. Using the cutter bear shaped kukis, cut dough until exhausted.
7. Create eyes and nose using a taper-pointed objects
8. Put the beans in the middle of the bears, buckling part of his hand until the shape is like hugging a nut.
9. Bake for 20 minutes.