
Fried vermicelli dish is one of the preferred practice. These tasty dishes are served at breakfast, lunch, dinner, or as a provision. Make fried vermicelli is not difficult, especially if plus the chicken pieces, then it would be more palatable.
Let's try to make a tasty chicken fried rice vermicelli is.
Ingredients:
- 150 grams dried vermicelli, seduh with hot water, if it is a soft drain
- 1 tbsp sweet soy sauce
- 100 grams chicken fillets, cut into cubes
- 5 pieces of beef round slices, meatballs
- 2 stalks caisim, cut according to taste
- 50 g sprouts
- 3/4 tsp salt
- 1/2 tsp pepper powder
- 1/2 tsp chicken bouillon powder
- 1 scallion, sliced stuff gone Askew
- 50 ml water
- The Seasoning Paste:
- 5 grains of red onion
- 3 cloves garlic
- 1 tsp dried shrimps, seduh, drain
- 2 roasted pecans, grains
How To Cook:
- Mix the rice noodle with sweet soy sauce, mix well, set aside.
- Stir-fry until aromatic herbs, mix well.
- Stir in chicken, stir-stir until it changes color.
- Stir in meatballs, caisim, and sprouts. Stir until wilted caisim.
- Add vermicelli, salt, pepper powder and chicken bouillon powder. Stir until all ingredients are well blended.
- Vermicelli and cook until all ingredients are cooked.
- Shortly before the appointment, enter the leek, stir, lift the rice vermicelli.
- Serve chicken fried vermicelli with additional fried onions, pickled cucumbers, crackers.
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